Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 418 G
36 G
224 G
47 G
110 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 116 G
116 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 69 G
19 G
44 G
6 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
THYME
MINT
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
THYME
MINT
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
DRY CHILI
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
DRY CHILI
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
