Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
DILL
MUGWORT
WILD GARLIC
DRY CHILI
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
DRY CHILI
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CARROT
LEMON
GARLIC
ONION
SPRING ONION
CARROT
LEMON
GARLIC
ONION
SPRING ONION
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
