Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
DILL
MARJORAM
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
MINT
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
DILL
MARJORAM
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
MINT
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
GINGER
GREEN CARDAMOM
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
GINGER
GREEN CARDAMOM
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
FRUIT VINEGAR
HONEY
WINE VINEGAR
YOGURT
PEPPER PASTE
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FRUIT VINEGAR
HONEY
WINE VINEGAR
YOGURT
PEPPER PASTE
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
