Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
