Quantifying culinary diversity across countries.
Compare countries
VS
In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Malaysia, the daily total is around 1487 g, with grains leading at 32% and eggs and dairy at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 481 G
113 G
313 G
44 G
0 G
0 G
4 G
0 G
0 G
7 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 376 G
8 G
188 G
58 G
112 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 182 G
138 G
20 G
19 G
3 G
0 G
2 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 147 G
124 G
23 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 80 G
44 G
30 G
6 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 221 G
8 G
122 G
0 G
57 G
34 G
BAY LEAVES
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
STAR ANISE
TURMERIC DRY
CARROT
LEMON
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
CARROT
LEMON
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
FRUIT VINEGAR
HONEY
WINE VINEGAR
YOGURT
PEPPER PASTE
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
FRUIT VINEGAR
HONEY
WINE VINEGAR
YOGURT
PEPPER PASTE
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
