Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
DRY CHILI
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
DRY CHILI
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
