Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
DILL
MARJORAM
MINT
SUMMER SAVORY
THYME
BAY LEAVES
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
PREKESE
DILL
MARJORAM
MINT
SUMMER SAVORY
THYME
BAY LEAVES
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
PREKESE
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
