Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
DILL
MARJORAM
SUMMER SAVORY
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
DILL
MARJORAM
SUMMER SAVORY
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
ORANGE WATER
ROSEWATER
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
ORANGE WATER
ROSEWATER
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
