Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
DILL
MARJORAM
MINT
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
DILL
MARJORAM
MINT
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
FRUIT VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
FRUIT VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
