Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
DILL
MARJORAM
OREGANO
SUMMER SAVORY
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
DILL
MARJORAM
OREGANO
SUMMER SAVORY
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
