Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
