Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
