Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
BAY LEAVES
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
BAY LEAVES
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
