Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CARROT
LEMON
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
CARROT
LEMON
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
