Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
BAY LEAVES
MINT
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
BAY LEAVES
MINT
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
