Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
