Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARROT
LEMON
ONION
GARLIC
CHILI PEPPERS
GINGER
CARROT
LEMON
ONION
GARLIC
CHILI PEPPERS
GINGER
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
