Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
AFRICAN BASIL
PREKESE
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
AFRICAN BASIL
PREKESE
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
