Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Venezuela, the daily total is around 1370 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
ANGELICA
MUGWORT
SESAME LEAVES
BASIL
BAY LEAVES
CHIVES
CILANTRO
CULANTRO
OREGANO
PARSLEY
ANGELICA
MUGWORT
SESAME LEAVES
BASIL
BAY LEAVES
CHIVES
CILANTRO
CULANTRO
OREGANO
PARSLEY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
