Quantifying culinary diversity across countries.
Compare countries
VS
In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Uruguay, the daily total is around 2075 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 621 G
9 G
234 G
146 G
200 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 594 G
37 G
541 G
16 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CARROT
LEMON
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CARROT
LEMON
TOMATO
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
