Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
MINT
PARSLEY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
MINT
PARSLEY
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
LEMON
ORANGE WATER
ROSEWATER
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
LEMON
ORANGE WATER
ROSEWATER
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
SESAME SEEDS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
TAHINI
TAMARIND
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
SESAME SEEDS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
TAHINI
TAMARIND
