Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
ONION
SPRING ONION
GARLIC
GINGER
CHILI PEPPERS
GALANGAL
LIME
PANDANUS LEAVES
SHALLOT
CHINESE CHIVES
DRIED MUSHROOMS
ONION
SPRING ONION
GARLIC
GINGER
CHILI PEPPERS
GALANGAL
LIME
PANDANUS LEAVES
SHALLOT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
KECAP MANIS
TAMARIND
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
KECAP MANIS
TAMARIND
