Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
PREKESE
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
PREKESE
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
COCONUT MILK
HONEY
TAMARIND
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
COCONUT MILK
HONEY
TAMARIND
