Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Sweden, the daily total is around 2270 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 327 G
260 G
27 G
6 G
4 G
24 G
5 G
0 G
0 G
1 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 781 G
5 G
373 G
161 G
204 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 206 G
43 G
78 G
62 G
3 G
1 G
19 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 86 G
64 G
22 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 668 G
37 G
590 G
41 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 202 G
27 G
112 G
0 G
43 G
20 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
DILL
PARSLEY
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
DILL
PARSLEY
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
CLOVES
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
CLOVES
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CHINESE CHIVES
GINGER
SPRING ONION
DRIED MUSHROOMS
GARLIC
ONION
CARROT
CHINESE CHIVES
GINGER
SPRING ONION
DRIED MUSHROOMS
GARLIC
ONION
CARROT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
