Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
ANGELICA
MUGWORT
SESAME LEAVES
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
ANGELICA
MUGWORT
SESAME LEAVES
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
DRIED FISH/SEAFOOD
SESAME SEEDS
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SHEA BUTTER
TAMARIND
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
DRIED FISH/SEAFOOD
SESAME SEEDS
CLARIFIED BUTTER
DATES
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SHEA BUTTER
TAMARIND
