Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
TOMATO
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
DRIED FISH/SEAFOOD
SESAME SEEDS
CLARIFIED BUTTER
FERMENTED BEANS
HONEY
SHEA BUTTER
TAMARIND
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
DRIED FISH/SEAFOOD
SESAME SEEDS
CLARIFIED BUTTER
FERMENTED BEANS
HONEY
SHEA BUTTER
TAMARIND
