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North Korean vs South Sudanese food & cuisine

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North Korea

South Sudan

Staple ingredients Key flavorings

North Korea

South Sudan

The average North Korean daily plate size is

The average South Sudanese daily plate size is

1245 g.

1525 g.

Grains

Fish and seafood

Produce

Eggs and dairy

meats

Sugar, fats and nuts

Grains 491 G

WHEAT

41 G

RICE

263 G

CORN

173 G

BARLEY

2 G

RYE

2 G

OATS

6 G

MILLET

0 G

SORGHUM

3 G

OTHER CEREALS

1 G

Grains 225 G

WHEAT

14 G

RICE

12 G

CORN

55 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

7 G

SORGHUM

135 G

OTHER CEREALS

2 G

Produce 624 G

PULSES

29 G

VEGETABLES

337 G

STARCHY ROOTS

92 G

FRUITS

166 G

SEA PLANTS

0 G

Produce 594 G

PULSES

15 G

VEGETABLES

131 G

STARCHY ROOTS

328 G

FRUITS

119 G

SEA PLANTS

0 G

Meats 40 G

POULTRY

5 G

PORK

13 G

BEEF

2 G

MUTTON AND GOAT

2 G

OTHER MEAT

16 G

OFFALS

2 G

Meats 70 G

POULTRY

15 G

PORK

0 G

BEEF

34 G

MUTTON AND GOAT

11 G

OTHER MEAT

3 G

OFFALS

7 G

Fish and seafood 31 G

FISH

27 G

SEAFOOD

4 G

Fish and seafood 8 G

FISH

8 G

SEAFOOD

0 G

Eggs and dairy 21 G

EGGS

12 G

MILK AND DAIRY

8 G

ANIMAL FATS

1 G

Eggs and dairy 519 G

EGGS

0 G

MILK AND DAIRY

518 G

ANIMAL FATS

1 G

SUGARS, FATS AND NUTS 38 G

NUTS

2 G

SWEETENERS

12 G

SUGAR CROPS

0 G

VEG OILS

17 G

OILCROPS

7 G

SUGARS, FATS AND NUTS 109 G

NUTS

0 G

SWEETENERS

26 G

SUGAR CROPS

0 G

VEG OILS

16 G

OILCROPS

67 G

Herbs

ANGELICA

MUGWORT

SESAME LEAVES

BAY LEAVES

CILANTRO

HIBISCUS

PREKESE

North Korea

Common

South Sudan

ANGELICA

MUGWORT

SESAME LEAVES

BAY LEAVES

CILANTRO

HIBISCUS

PREKESE

Spices

SICHUAN PEPPER

DRY CHILI

BLACK PEPPER

CLOVES

CORIANDER

CUMIN

GREEN CARDAMOM

TURMERIC DRY

North Korea

Common

South Sudan

SICHUAN PEPPER

DRY CHILI

BLACK PEPPER

CLOVES

CORIANDER

CUMIN

GREEN CARDAMOM

TURMERIC DRY

Aromatics

CHINESE CHIVES

DRIED MUSHROOMS

LEEK

SPRING ONION

CHILI PEPPERS

GARLIC

GINGER

ONION

LEMON

TOMATO

North Korea

Common

South Sudan

CHINESE CHIVES

DRIED MUSHROOMS

LEEK

SPRING ONION

CHILI PEPPERS

GARLIC

GINGER

ONION

LEMON

TOMATO

Condiments

ANCHOVIES

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

GRAIN VINEGAR

PEPPER PASTE

RICE WINE

SOY SAUCE

DRIED FISH/SEAFOOD

SESAME SEEDS

CLARIFIED BUTTER

FERMENTED BEANS

HONEY

SHEA BUTTER

TAMARIND

North Korea

Common

South Sudan

ANCHOVIES

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

GRAIN VINEGAR

PEPPER PASTE

RICE WINE

SOY SAUCE

DRIED FISH/SEAFOOD

SESAME SEEDS

CLARIFIED BUTTER

FERMENTED BEANS

HONEY

SHEA BUTTER

TAMARIND

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