Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
6 G
0 G
3 G
1 G
Grains 422 G
142 G
229 G
46 G
Produce 624 G
29 G
337 G
92 G
166 G
Produce 870 G
4 G
574 G
54 G
137 G
93 G
Meats 40 G
5 G
13 G
16 G
Meats 233 G
60 G
107 G
52 G
Fish and seafood 31 G
27 G
Fish and seafood 152 G
95 G
57 G
Eggs and dairy 21 G
12 G
8 G
Eggs and dairy 109 G
34 G
62 G
SUGARS, FATS AND NUTS 38 G
17 G
7 G
SUGARS, FATS AND NUTS 261 G
135 G
65 G
32 G
ANGELICA
MUGWORT
SESAME LEAVES
CHIVES
SICHUAN PEPPER
DRY CHILI
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GARLIC
GINGER
LEEK
ONION
SPRING ONION
YUZU
ANCHOVIES
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
RICE WINE
SESAME SEEDS
SOY SAUCE
CHILI OIL
PLUM SYRUP
SESAME OIL