Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In South Africa, the daily total is around 1278 g, with grains leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 444 G
156 G
57 G
222 G
0 G
0 G
4 G
0 G
3 G
2 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 290 G
4 G
106 G
97 G
57 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 199 G
107 G
13 G
48 G
8 G
2 G
21 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 164 G
20 G
143 G
1 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 164 G
2 G
109 G
0 G
48 G
5 G
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
CORIANDER
CUMIN
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
CORIANDER
CUMIN
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
TOMATO
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED BEANS
HONEY
TAMARIND
WINE VINEGAR
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED BEANS
HONEY
TAMARIND
WINE VINEGAR
