Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
