Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Slovakia, the daily total is around 1886 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 573 G
5 G
246 G
143 G
162 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 28 G
27 G
1 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 508 G
33 G
411 G
64 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
