Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHINESE CHIVES
DRIED MUSHROOMS
GARLIC
GINGER
ONION
SPRING ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
GARLIC
GINGER
ONION
SPRING ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
