Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
ANGELICA
MUGWORT
SESAME LEAVES
BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
