Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Saudi Arabia, the daily total is around 1647 g, with produce leading at 35% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 507 G
269 G
148 G
73 G
0 G
0 G
2 G
1 G
9 G
5 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 576 G
14 G
252 G
71 G
225 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 151 G
113 G
0 G
14 G
12 G
8 G
4 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 31 G
26 G
5 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 203 G
25 G
166 G
12 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 179 G
15 G
88 G
1 G
47 G
28 G
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
MINT
PARSLEY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
MINT
PARSLEY
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
ROSEWATER
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
ROSEWATER
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
SESAME SEEDS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
TAMARIND
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
SESAME SEEDS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
TAMARIND
