Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CARAWAY
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
CHINESE CHIVES
GINGER
SPRING ONION
DRIED MUSHROOMS
GARLIC
ONION
CELERY ROOT
CHINESE CHIVES
GINGER
SPRING ONION
DRIED MUSHROOMS
GARLIC
ONION
CELERY ROOT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
