Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
CHINESE CHIVES
GINGER
SPRING ONION
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
CHINESE CHIVES
GINGER
SPRING ONION
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
