Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Republic of the Congo, the daily total is around 1404 g, with produce leading at 67% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 946 G
8 G
65 G
750 G
122 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 65 G
65 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 13 G
1 G
12 G
0 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ANCHOVIES
DOENJANG
DRIED SEAWEED
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
ANCHOVIES
DOENJANG
DRIED SEAWEED
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
