Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
MINT
PARSLEY
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
MINT
PARSLEY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
ROSEWATER
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
ROSEWATER
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
SESAME SEEDS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
TAHINI
TAMARIND
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
SESAME SEEDS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
TAHINI
TAMARIND
