Quantifying culinary diversity across countries.
Compare countries
VS
In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CUMIN
MAHLAB
PAPRIKA
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CUMIN
MAHLAB
PAPRIKA
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
LEMON
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
LEMON
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
