Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
