Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CARROT
LEMON
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CARROT
LEMON
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
