Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
