Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
BAY LEAVES
CILANTRO
THYME
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
BAY LEAVES
CILANTRO
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUMIN
GINGER
GRAINS OF PARADISE
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUMIN
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
TOMATO
ANCHOVIES
DOENJANG
DRIED SEAWEED
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
CANE VINEGAR
HONEY
ANCHOVIES
DOENJANG
DRIED SEAWEED
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
CANE VINEGAR
HONEY
