Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 418 G
36 G
224 G
47 G
110 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 116 G
116 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 69 G
19 G
44 G
6 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
ANGELICA
MUGWORT
SESAME LEAVES
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
ANGELICA
MUGWORT
SESAME LEAVES
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
STAR ANISE
TURMERIC DRY
DRIED MUSHROOMS
CHINESE CHIVES
GARLIC
GINGER
ONION
SPRING ONION
CHILI PEPPERS
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
DRIED MUSHROOMS
CHINESE CHIVES
GARLIC
GINGER
ONION
SPRING ONION
CHILI PEPPERS
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
ANCHOVIES
DOENJANG
DRIED SEAWEED
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE WINE
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
CHILI OIL
TAMARIND
TOASTED RICE POWDER
ANCHOVIES
DOENJANG
DRIED SEAWEED
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE WINE
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
CHILI OIL
TAMARIND
TOASTED RICE POWDER
