Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
ANGELICA
MUGWORT
SESAME LEAVES
AFRICAN BASIL
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
CUMIN
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
CUMIN
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
ANCHOVIES
DOENJANG
DRIED SEAWEED
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
COCONUT MILK
HONEY
TAMARIND
ANCHOVIES
DOENJANG
DRIED SEAWEED
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SOY SAUCE
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
COCONUT MILK
HONEY
TAMARIND
