Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
ANGELICA
MUGWORT
SESAME LEAVES
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SAGE
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SAGE
THYME
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
PAPRIKA
SMOKED PAPRIKA
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
PAPRIKA
SMOKED PAPRIKA
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
LEMON
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
GARLIC
ONION
CARROT
LEMON
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
