Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
ANGELICA
SESAME LEAVES
MUGWORT
DILL
WILD GARLIC
ANGELICA
SESAME LEAVES
MUGWORT
DILL
WILD GARLIC
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
GARLIC
ONION
SPRING ONION
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
GARLIC
ONION
SPRING ONION
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
