Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
GRAIN VINEGAR
COCONUT MILK
TAMARIND
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
GRAIN VINEGAR
COCONUT MILK
TAMARIND
