Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
ANGELICA
MUGWORT
SESAME LEAVES
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
ANGELICA
MUGWORT
SESAME LEAVES
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
FENNEL SEED
GINGER
GRAINS OF PARADISE
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
FENNEL SEED
GINGER
GRAINS OF PARADISE
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
TOMATO
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
DATES
FERMENTED BEANS
SHEA BUTTER
TAMARIND
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
DATES
FERMENTED BEANS
SHEA BUTTER
TAMARIND
