Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
ANGELICA
MUGWORT
SESAME LEAVES
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
SICHUAN PEPPER
BLACK PEPPER
DRY CHILI
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
PANDANUS LEAVES
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
PANDANUS LEAVES
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
FISH SAUCE
CLARIFIED BUTTER
COCONUT MILK
TAMARIND
ANCHOVIES
DOENJANG
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
FISH SAUCE
CLARIFIED BUTTER
COCONUT MILK
TAMARIND
