Quantifying culinary diversity across countries.
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In North Korea, people consume about 1245 g of food per day, with produce taking the biggest share at 50%, and eggs and dairy coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 624 G
29 G
337 G
92 G
166 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 31 G
27 G
4 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 21 G
12 G
8 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
CHINESE CHIVES
DRIED MUSHROOMS
SPRING ONION
GARLIC
GINGER
ONION
CHILI PEPPERS
LEMON
LIME
ANCHOVIES
DOENJANG
DRIED SEAWEED
FISH SAUCE
GOCHUJANG
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
COCONUT MILK
TAMARIND
ANCHOVIES
DOENJANG
DRIED SEAWEED
FISH SAUCE
GOCHUJANG
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
COCONUT MILK
TAMARIND
